{"id":25545,"date":"2024-12-12T13:18:30","date_gmt":"2024-12-12T12:18:30","guid":{"rendered":"https:\/\/sovegansofine.com\/?p=25545"},"modified":"2024-12-12T13:18:30","modified_gmt":"2024-12-12T12:18:30","slug":"dubai-oliebollen","status":"publish","type":"post","link":"https:\/\/sovegansofine.com\/de\/dubai-oliebollen\/","title":{"rendered":"Veganes &#8218;Oliebollen&#8216; mit Pistazien-Kadayif-F\u00fcllung und Haselnusspaste (Dubai)"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong><strong>Zutaten<\/strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>F\u00fcr die Oliebollen<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g Mehl<\/li>\n\n\n\n<li>10 g Hefe<\/li>\n\n\n\n<li>350 ml Pflanzenmilch (lauwarm, z. B. Mandel- oder Hafermilch)<\/li>\n\n\n\n<li>50 g Zucker<\/li>\n\n\n\n<li>1 Teel\u00f6ffel Salz<\/li>\n\n\n\n<li>1 Teel\u00f6ffel Vanilleextrakt<\/li>\n\n\n\n<li>Optional: eine Prise Zimt f\u00fcr zus\u00e4tzlichen Geschmack<\/li>\n\n\n\n<li>Pflanzen\u00f6l zum Braten (z. B. Sonnenblumen\u00f6l)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>F\u00fcr die F\u00fcllung<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 Essl\u00f6ffel So Vegan So Fine Pistazienpaste<\/li>\n\n\n\n<li>50 g Kadayif (in t\u00fcrkischen\/mediterranen Gesch\u00e4ften erh\u00e4ltlich)<\/li>\n\n\n\n<li>1 Essl\u00f6ffel Pflanzenbutter<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>F\u00fcr den Belag<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Essl\u00f6ffel So Vegan So Fine Haselnusspaste<\/li>\n\n\n\n<li>2 Essl\u00f6ffel gehackte Pistazien<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bereiten Sie den Oliebollen-teig zu:\n<ul class=\"wp-block-list\">\n<li>Mehl, Hefe, Zucker, Salz und eventuell Zimt in einer gro\u00dfen Sch\u00fcssel mischen.<\/li>\n\n\n\n<li>Pflanzenmilch und Vanilleextrakt hinzuf\u00fcgen und zu einem glatten Teig verr\u00fchren.<\/li>\n\n\n\n<li>Die Sch\u00fcssel mit einem sauberen Tuch abdecken und den Teig an einem warmen Ort etwa 1 Stunde gehen lassen, oder bis er sein Volumen verdoppelt hat.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Die Oliebollen ausbacken:\n<ul class=\"wp-block-list\">\n<li>Erhitzen Sie das \u00d6l in einer tiefen Pfanne auf etwa 180 \u00b0C. Oder einen Fituur verwenden.<\/li>\n\n\n\n<li>Mit einem Eisportionierer oder zwei L\u00f6ffeln Teigportionen abstechen und die Oliebollen goldbraun ausbacken, etwa 3-4 Minuten pro Seite.<\/li>\n\n\n\n<li>Die Oliebollen auf K\u00fcchenpapier abtropfen und vollst\u00e4ndig abk\u00fchlen lassen.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Die Kadayif-Pistazien-F\u00fcllung zubereiten:\n<ul class=\"wp-block-list\">\n<li>Die Pflanzenbutter in einer Pfanne erhitzen und das Kadayif hinzuf\u00fcgen. Das Kadayif braten, bis es knusprig und goldbraun ist.<\/li>\n\n\n\n<li>Das gebratene Kadayif mit der So Vegan So Fein Pistazienpaste vermischen, bis es glatt ist. Diese Mischung abk\u00fchlen lassen.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>F\u00fcllen Sie die Oliebollen:\n<ul class=\"wp-block-list\">\n<li>Die abgek\u00fchlten Oliebollen waagerecht halbieren (wie ein Br\u00f6tchen).<\/li>\n\n\n\n<li>Eine Schicht der Pistazien-Kadayif-Mischung zwischen den beiden H\u00e4lften verteilen und die Oliebollen vorsichtig wieder zusammendr\u00fccken.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Die Oliebollen garnieren:\n<ul class=\"wp-block-list\">\n<li>Die Oberseite der Oliebollen mit einer d\u00fcnnen Schicht So Vegan So Fine Haselnussaufstrich bestreichen.<\/li>\n\n\n\n<li>Einige gehackte Pistazien als Garnitur \u00fcber die Haselnusspaste streuen.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Servieren und genie\u00dfen:\n<ul class=\"wp-block-list\">\n<li>Diese luxuri\u00f6sen Oliebollen schmecken am besten, wenn sie sofort verzehrt werden, damit das Kadayif seine Knusprigkeit bewahrt.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten F\u00fcr die Oliebollen F\u00fcr die F\u00fcllung F\u00fcr den Belag Zubereitung: [&#8230;]<\/p>\n<p><a class=\"btn btn-dark understrap-read-more-link\" href=\"https:\/\/sovegansofine.com\/de\/dubai-oliebollen\/\">><\/a><\/p>\n","protected":false},"author":1,"featured_media":25552,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-25545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"wpml_taal":"de","acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Veganes &#039;Oliebollen&#039; 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