{"id":26258,"date":"2025-04-19T09:00:00","date_gmt":"2025-04-19T07:00:00","guid":{"rendered":"https:\/\/sovegansofine.com\/?p=26258"},"modified":"2025-03-26T10:29:35","modified_gmt":"2025-03-26T09:29:35","slug":"carrot-cake-blondies-mit-weissem-kokos-frosting","status":"publish","type":"post","link":"https:\/\/sovegansofine.com\/de\/carrot-cake-blondies-mit-weissem-kokos-frosting\/","title":{"rendered":"Carrot Cake Blondies mit wei\u00dfem Kokos-Frosting"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Ergibt ca. 16 St\u00fccke<\/em><br>Vorbereitungszeit: 20 Minuten<br>Backzeit: 30\u201335 Minuten<br>Abk\u00fchlzeit: 1 Stunde<br>Gesamtzeit: ca. 2 Stunden<\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4fc3f8e1 wp-block-group-is-layout-flex\">\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4fc3f8e1 wp-block-group-is-layout-flex\">\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4fc3f8e1 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><br><strong>F\u00fcr den Teig:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>225 g Margarine, geschmolzen<\/li>\n\n\n\n<li>200 g hellbrauner Zucker<\/li>\n\n\n\n<li>2 TL Vanilleextrakt<\/li>\n\n\n\n<li>250 g fein geriebene Karotten<\/li>\n\n\n\n<li>320 g Weizenmehl<\/li>\n\n\n\n<li>\u00bd TL gemahlener Ingwer<\/li>\n\n\n\n<li>\u00bd TL Zimt<\/li>\n\n\n\n<li>Prise Salz<\/li>\n\n\n\n<li>100 g Pekann\u00fcsse, grob gehackt<\/li>\n\n\n\n<li>3 EL So Vegan So Fein wei\u00dfe Kokoscreme<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><strong>F\u00fcr das Frosting:<\/strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>115 g Margarine, weich<\/li>\n\n\n\n<li>150 g vegane Frischk\u00e4se-Alternative, weich<\/li>\n\n\n\n<li>3 EL So Vegan So Fein wei\u00dfe Kokoscreme<\/li>\n\n\n\n<li>1 TL Vanilleextrakt<\/li>\n\n\n\n<li>125 g Puderzucker<\/li>\n\n\n\n<li>50 g gehackte Pekann\u00fcsse (zum Dekorieren)<\/li>\n\n\n\n<li>Optional: ger\u00f6stete Kokosflocken<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4fc3f8e1 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\"><strong><strong>Du brauchst<\/strong>:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Quadratische Backform (ca. 23 x 23 cm)<\/li>\n\n\n\n<li>Backpapier<\/li>\n\n\n\n<li>R\u00fchrsch\u00fcsseln<\/li>\n\n\n\n<li>Handmixer oder Schneebesen<\/li>\n\n\n\n<li>Teigspatel<\/li>\n\n\n\n<li>Sieb<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong>:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Den Ofen auf 175 \u00b0C (Umluft) vorheizen.<\/li>\n\n\n\n<li>Eine quadratische Backform mit Backpapier auslegen.<\/li>\n\n\n\n<li>In einer gro\u00dfen Sch\u00fcssel die geschmolzene Margarine, den Zucker, Vanilleextrakt und die So Vegan So Fein Kokoscreme zu einer glatten Masse verr\u00fchren.<\/li>\n\n\n\n<li>Die geriebenen Karotten unterr\u00fchren.<\/li>\n\n\n\n<li>Mehl, Ingwer, Zimt und Salz dar\u00fcbersieben und vorsichtig unterheben, bis gerade so ein Teig entsteht.<\/li>\n\n\n\n<li>Die gehackten Pekann\u00fcsse hinzuf\u00fcgen und unterheben.<\/li>\n\n\n\n<li>Den Teig in die vorbereitete Form geben und glattstreichen.<\/li>\n\n\n\n<li>Im vorgeheizten Ofen 30\u201335 Minuten backen, bis die R\u00e4nder goldbraun sind und die Mitte fest erscheint.<\/li>\n\n\n\n<li>Die Blondies vollst\u00e4ndig ausk\u00fchlen lassen, bevor das Frosting aufgetragen wird.<\/li>\n\n\n\n<li>F\u00fcr das Frosting: Weiche Margarine mit der So Vegan So Fein wei\u00dfe Kokoscreme cremig r\u00fchren.<\/li>\n\n\n\n<li>Puderzucker und Vanilleextrakt dazugeben und weiterr\u00fchren, bis eine glatte Masse entsteht.<\/li>\n\n\n\n<li>Zum Schluss den veganen Frischk\u00e4se unterr\u00fchren, bis alles gut vermischt und cremig ist.<\/li>\n\n\n\n<li>Das abgek\u00fchlte Geb\u00e4ck gro\u00dfz\u00fcgig mit dem Kokos-Frosting bestreichen.<\/li>\n\n\n\n<li>Mit gehackten Pekann\u00fcssen und optional ger\u00f6steten Kokosflocken bestreuen.<\/li>\n\n\n\n<li>In gleichm\u00e4\u00dfige St\u00fccke schneiden und servieren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ergibt ca. 16 St\u00fcckeVorbereitungszeit: 20 MinutenBackzeit: 30\u201335 MinutenAbk\u00fchlzeit: 1 StundeGesamtzeit: ca. 2 Stunden ZutatenF\u00fcr den Teig: F\u00fcr das Frosting: Du brauchst: Zubereitung: [&#8230;]<\/p>\n<p><a class=\"btn btn-dark understrap-read-more-link\" href=\"https:\/\/sovegansofine.com\/de\/carrot-cake-blondies-mit-weissem-kokos-frosting\/\">><\/a><\/p>\n","protected":false},"author":1,"featured_media":26263,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-26258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"wpml_taal":"de","acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Carrot Cake Blondies mit wei\u00dfem Kokos-Frosting - So Vegan So Fein<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sovegansofine.com\/carrot-cake-blondies-met-witte-kokos-frosting\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta 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