{"id":26672,"date":"2025-06-05T08:00:00","date_gmt":"2025-06-05T06:00:00","guid":{"rendered":"https:\/\/sovegansofine.com\/?p=26672"},"modified":"2025-05-28T11:56:02","modified_gmt":"2025-05-28T09:56:02","slug":"blaubeer-gugelhupf","status":"publish","type":"post","link":"https:\/\/sovegansofine.com\/de\/blaubeer-gugelhupf\/","title":{"rendered":"Blaubeer-Gugelhupf"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ergibt:<\/strong> 1 Gugelhupf<br><strong>Vorbereitungszeit:<\/strong> 10\u201315 Minuten<br><strong>Backzeit:<\/strong> 50\u201370 Minuten<br><strong>Abk\u00fchlzeit: <\/strong>1\u20131,5 Stunden<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Du brauchst:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gugelhupfform<\/li>\n\n\n\n<li>Gro\u00dfe R\u00fchrsch\u00fcssel<\/li>\n\n\n\n<li>Spatel oder L\u00f6ffel<\/li>\n\n\n\n<li>Backofen<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><br><em>F\u00fcr den Kuchen:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Glas So Vegan So Fein Wei\u00dfe Kokoscreme <em>(die H\u00e4lfte f\u00fcr den Teig, den Rest f\u00fcr das Topping)<\/em><\/li>\n\n\n\n<li>80 g vegane wei\u00dfe Schokolade (gehackt)<\/li>\n\n\n\n<li>420 g Mehl + 2 EL extra (zum W\u00e4lzen der Heidelbeeren)<\/li>\n\n\n\n<li>160 g Sonnenblumen\u00f6l<\/li>\n\n\n\n<li>265 g Zucker<\/li>\n\n\n\n<li>400 ml pflanzliche Milch<\/li>\n\n\n\n<li>20 ml Vanilleextrakt<\/li>\n\n\n\n<li>2 TL Backpulver<\/li>\n\n\n\n<li>1 TL Salz<\/li>\n\n\n\n<li>300 g Heidelbeeren (frisch oder tiefgek\u00fchlt \u2013 nicht auftauen)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"1\">\n<li>Backofen auf 170 \u00b0C vorheizen. Die Gugelhupfform einfetten und leicht mit Mehl best\u00e4uben. Zwei Handvoll Heidelbeeren f\u00fcr die Dekoration beiseitelegen.<\/li>\n\n\n\n<li>In einer gro\u00dfen Sch\u00fcssel Mehl, Zucker, Backpulver und Salz vermengen.<\/li>\n\n\n\n<li>Pflanzliche Milch, Sonnenblumen\u00f6l, Vanilleextrakt und die H\u00e4lfte der Kokoscreme hinzuf\u00fcgen. Zu einem glatten Teig verr\u00fchren.<\/li>\n\n\n\n<li>Die restlichen Heidelbeeren in 2 EL Mehl w\u00e4lzen, damit sie beim Backen nicht nach unten sinken.<\/li>\n\n\n\n<li>Eine Schicht Teig in die Form f\u00fcllen. Mit einem Teil der bemehlten Heidelbeeren und der wei\u00dfen Schokolade bestreuen. Schichtweise wiederholen, bis die Form etwa zu 4\/5 gef\u00fcllt ist oder der Teig aufgebraucht ist.<\/li>\n\n\n\n<li>Im mittleren Ofenbereich 50\u201370 Minuten backen, bis der Kuchen goldbraun ist und ein Holzst\u00e4bchen sauber herauskommt. Ab 50 Minuten regelm\u00e4\u00dfig kontrollieren. Falls die Oberfl\u00e4che zu dunkel wird, locker mit Alufolie abdecken.<br><em>Bei tiefgek\u00fchlten Beeren kann sich die Backzeit etwas verl\u00e4ngern.<\/em><\/li>\n\n\n\n<li>Den Kuchen 10 Minuten in der Form abk\u00fchlen lassen, dann vorsichtig auf ein Gitter st\u00fcrzen und vollst\u00e4ndig ausk\u00fchlen lassen.<\/li>\n\n\n\n<li>Die restliche Kokoscreme leicht erw\u00e4rmen, bis sie fl\u00fcssig ist. \u00dcber den abgek\u00fchlten Kuchen tr\u00e4ufeln und mit den \u00fcbrigen Heidelbeeren dekorieren.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serviertipp:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Perfekt f\u00fcr ein sommerliches Picknick oder als s\u00fc\u00dfer Snack zwischendurch.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><strong>Variationstipp<\/strong>:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Statt Mehl, Zucker, Backpulver und Salz einfach eine fertige vegane Kuchenmischung verwenden und ab Schritt 3 weitermachen.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Guten Appetit \u2013 und vergiss nicht, dir ein St\u00fcck f\u00fcr dein n\u00e4chstes Picknick mitzunehmen! \ud83c\udf1e<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ergibt: 1 GugelhupfVorbereitungszeit: 10\u201315 MinutenBackzeit: 50\u201370 MinutenAbk\u00fchlzeit: 1\u20131,5 Stunden Du brauchst: Zutaten:F\u00fcr den Kuchen: Zubereitung: Serviertipp: Variationstipp: Guten Appetit \u2013 und vergiss nicht, dir ein St\u00fcck f\u00fcr dein n\u00e4chstes Picknick mitzunehmen! \ud83c\udf1e [&#8230;]<\/p>\n<p><a class=\"btn btn-dark understrap-read-more-link\" href=\"https:\/\/sovegansofine.com\/de\/blaubeer-gugelhupf\/\">><\/a><\/p>\n","protected":false},"author":1,"featured_media":26643,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-26672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"wpml_taal":"de","acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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