{"id":26795,"date":"2025-06-28T08:00:00","date_gmt":"2025-06-28T06:00:00","guid":{"rendered":"https:\/\/sovegansofine.com\/?p=26795"},"modified":"2025-06-17T12:12:04","modified_gmt":"2025-06-17T10:12:04","slug":"tropisches-fruchteis-am-stiel","status":"publish","type":"post","link":"https:\/\/sovegansofine.com\/de\/tropisches-fruchteis-am-stiel\/","title":{"rendered":"Tropisches Fruchteis am Stiel"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Menge:<\/strong> 8 St\u00fcck<br><strong>Zubereitungszeit:<\/strong> 15\u201325 Minuten<br><strong>Gefrierzeit:<\/strong> mindestens 4 Stunden<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Du brauchst:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Eisf\u00f6rmchen<\/li>\n\n\n\n<li>Mixer oder P\u00fcrierstab<\/li>\n\n\n\n<li>L\u00f6ffel oder Spatel<\/li>\n\n\n\n<li>Gefrierschrank<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 ml unges\u00fc\u00dfte pflanzliche Milch (z.\u202fB. Kokos-, Mandel- oder Haferdrink)<\/li>\n\n\n\n<li>2\u20133 EL So Vegan So Fein Wei\u00dfe Kokoscreme<\/li>\n\n\n\n<li>Tropische Fr\u00fcchte, frisch oder tiefgek\u00fchlt (z.\u202fB. Mango, Ananas oder Passionsfrucht)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"1\">\n<li>P\u00fcriere die tropischen Fr\u00fcchte zu einer glatten, dickfl\u00fcssigen Masse.<\/li>\n\n\n\n<li>Ist die Masse zu dick, gib einen kleinen Schuss pflanzliche Milch dazu.<\/li>\n\n\n\n<li>Verr\u00fchre in einer separaten Sch\u00fcssel die pflanzliche Milch mit der So Vegan So Fein Wei\u00dfen Kokoscreme zu einer cremigen Mischung.<\/li>\n\n\n\n<li>F\u00fclle die Eisf\u00f6rmchen zur H\u00e4lfte mit der Fruchtmasse.<\/li>\n\n\n\n<li>Gie\u00dfe dann die Kokoscreme-Mischung vorsichtig dar\u00fcber.<\/li>\n\n\n\n<li>Stecke in jedes F\u00f6rmchen ein Holzst\u00e4bchen oder einen kleinen L\u00f6ffel und friere sie f\u00fcr mindestens 4 Stunden ein \u2013 am besten \u00fcber Nacht.<\/li>\n\n\n\n<li>Vor dem Servieren kurz antauen lassen (ca. 1 Minute bei Zimmertemperatur), damit sich das Eis leichter aus der Form l\u00f6sen l\u00e4sst.<\/li>\n\n\n\n<li>Direkt genie\u00dfen!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Variationsideen:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>F\u00fcr extra Frische: etwas fein gehackte Minze unter die Fruchtmasse mischen.<\/li>\n\n\n\n<li>F\u00fcr eine fruchtig-saure Note: mit Limettensaft oder -abrieb verfeinern.<\/li>\n\n\n\n<li>F\u00fcr mehr Cremigkeit: einen Teil der Milch durch pflanzlichen Joghurt ersetzen.<\/li>\n\n\n\n<li>F\u00fcr ein exotisches Aroma: eine Prise Zimt, Ingwer oder Kardamom zur Fruchtschicht geben.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Menge: 8 St\u00fcckZubereitungszeit: 15\u201325 MinutenGefrierzeit: mindestens 4 Stunden Du brauchst: Zutaten: Zubereitung: Variationsideen: [&#8230;]<\/p>\n<p><a class=\"btn btn-dark understrap-read-more-link\" href=\"https:\/\/sovegansofine.com\/de\/tropisches-fruchteis-am-stiel\/\">><\/a><\/p>\n","protected":false},"author":1,"featured_media":26784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-26795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"wpml_taal":"de","acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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