{"id":26989,"date":"2025-07-26T08:00:00","date_gmt":"2025-07-26T06:00:00","guid":{"rendered":"https:\/\/sovegansofine.com\/?p=26989"},"modified":"2025-07-16T11:02:40","modified_gmt":"2025-07-16T09:02:40","slug":"kuchen-mit-rainbow-frosting","status":"publish","type":"post","link":"https:\/\/sovegansofine.com\/de\/kuchen-mit-rainbow-frosting\/","title":{"rendered":"Kuchen mit Rainbow-Frosting\u00a0"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>Menge: f\u00fcr ca. 8\u201310 St\u00fccke<\/li>\n\n\n\n<li>Vorbereitungszeit: 20 Minuten<\/li>\n\n\n\n<li>Backzeit: je nach gew\u00e4hltem Kuchenrezept<\/li>\n\n\n\n<li>K\u00fchlzeit Frosting: ca. 15 Minuten<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 veganer Kuchenteig nach Wahl, z.\u202fB. Vanillekuchen (selbstgemacht oder aus einer Backmischung)<\/li>\n\n\n\n<li>250 g pflanzliche Margarine (Zimmertemperatur)<\/li>\n\n\n\n<li>\u00bd Glas So Vegan So Fein Wei\u00dfe Haselnusscreme Weniger Zucker<\/li>\n\n\n\n<li>Lebensmittelfarben: Rot, Orange, Gelb, Gr\u00fcn, Blau, Violett<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Den veganen Kuchen nach Rezept oder Packungsanleitung backen und vollst\u00e4ndig abk\u00fchlen lassen.<\/li>\n\n\n\n<li>In der Zwischenzeit das Frosting zubereiten: Margarine cremig aufschlagen und mit der wei\u00dfen Haselnusscreme zu einer glatten Masse verr\u00fchren.<\/li>\n\n\n\n<li>Das Frosting auf 6 kleine Sch\u00e4lchen aufteilen und jede Portion mit einer anderen Farbe einf\u00e4rben.<\/li>\n\n\n\n<li>Mit einem Teel\u00f6ffel kleine Tupfen der roten Creme in einer Reihe auf die Oberseite des abgek\u00fchlten Kuchens setzen.<\/li>\n\n\n\n<li>Mit der L\u00f6ffelr\u00fcckseite vorsichtig \u00fcber jeden Tupfen streichen, sodass ein farbiger Streifen entsteht. Farbe f\u00fcr Farbe wiederholen.<\/li>\n\n\n\n<li>So fortfahren, bis sechs gleichm\u00e4\u00dfige Regenbogenstreifen \u00fcber den ganzen Kuchen verlaufen.<\/li>\n\n\n\n<li>Optional: Kurz in den K\u00fchlschrank stellen, damit das Frosting vor dem Anschneiden etwas fester wird.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: Zubereitung: [&#8230;]<\/p>\n<p><a class=\"btn btn-dark understrap-read-more-link\" href=\"https:\/\/sovegansofine.com\/de\/kuchen-mit-rainbow-frosting\/\">><\/a><\/p>\n","protected":false},"author":1,"featured_media":26962,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-26989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"wpml_taal":"de","acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kuchen mit Rainbow-Frosting\u00a0 - 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