{"id":27188,"date":"2025-09-06T07:00:00","date_gmt":"2025-09-06T05:00:00","guid":{"rendered":"https:\/\/sovegansofine.com\/?p=27188"},"modified":"2025-09-02T14:38:41","modified_gmt":"2025-09-02T12:38:41","slug":"mini-bananenbrot","status":"publish","type":"post","link":"https:\/\/sovegansofine.com\/de\/mini-bananenbrot\/","title":{"rendered":"Mini Bananenbrot"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr 1 kleine Portion <\/strong><br><strong>Zubereitungszeit:<\/strong> 10 Minuten + 20 Minuten Backzeit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>40 g Haferflocken<\/li>\n\n\n\n<li>\u00bd reife Banane (zerdr\u00fcckt)<\/li>\n\n\n\n<li>75 ml pflanzliche Milch (z. B. Hafer- oder Mandeldrink)<\/li>\n\n\n\n<li>1 EL So Vegan So Fein Nuss-Nougatcreme<\/li>\n\n\n\n<li>1 TL Backpulver<\/li>\n\n\n\n<li>\u00bd TL Zimt (optional)<\/li>\n\n\n\n<li>40 g Schokost\u00fcckchen<\/li>\n\n\n\n<li>1 vegane Ei-Alternative oder 1 TL Chiasamen + 3 TL Wasser (als Bindemittel)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Topping:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bananenscheiben<\/li>\n\n\n\n<li>Swirl So Vegan So Fein Nuss-Nougatcreme<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Den Ofen auf 180 \u00b0C vorheizen.<\/li>\n\n\n\n<li>In einer Sch\u00fcssel Haferflocken, zerdr\u00fcckte Banane, pflanzliche Milch, (Chia-)Ei, Backpulver, Zimt und Schokost\u00fcckchen vermengen.<\/li>\n\n\n\n<li>Die Nuss-Nougatcreme unterr\u00fchren.<\/li>\n\n\n\n<li>Den Teig in eine gefettete kleine Auflaufform geben.<\/li>\n\n\n\n<li>Mit Bananenscheiben belegen und mit einem Swirl Nuss-Nougatcreme garnieren.<\/li>\n\n\n\n<li>18\u201320 Minuten backen, bis es fest und goldbraun ist. Vor dem Servieren kurz abk\u00fchlen lassen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr 1 kleine Portion Zubereitungszeit: 10 Minuten + 20 Minuten Backzeit Zutaten: Topping: Zubereitung: [&#8230;]<\/p>\n<p><a class=\"btn btn-dark understrap-read-more-link\" href=\"https:\/\/sovegansofine.com\/de\/mini-bananenbrot\/\">><\/a><\/p>\n","protected":false},"author":1,"featured_media":27207,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-27188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"wpml_taal":"de","acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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