{"id":27470,"date":"2025-10-06T10:55:28","date_gmt":"2025-10-06T08:55:28","guid":{"rendered":"https:\/\/sovegansofine.com\/?p=27470"},"modified":"2025-10-06T10:55:29","modified_gmt":"2025-10-06T08:55:29","slug":"apfel-zimt-kuchen-mit-nuss-nougat-creme","status":"publish","type":"post","link":"https:\/\/sovegansofine.com\/de\/apfel-zimt-kuchen-mit-nuss-nougat-creme\/","title":{"rendered":"Apfel-Zimt-Kuchen mit Nuss-Nougat-Creme\u00a0"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr 1 Kuchen (ca. 8\u201310 St\u00fccke)&nbsp;<br>Vorbereitungszeit: 20 Minuten&nbsp;<br>Backzeit: 30\u201340 Minuten&nbsp;<br>Abk\u00fchlzeit: ca. 30 Minuten&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr den Teig:<\/strong>&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>140 g Mehl&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 TL Backpulver&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 TL feines Meersalz&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00be TL Zimt&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bc TL Muskatnuss&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>110 g weiche pflanzliche Margarine (Zimmertemperatur)&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>80 g brauner Zucker&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60 g Kristallzucker&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 vegane Ei-Ersatzprodukte (z. B. Leinsamen-Ei oder Pulver)&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 EL Apfelmus&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 TL Vanilleextrakt&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr das Topping:<\/strong>&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 gro\u00dfer s\u00e4uerlicher Apfel, gesch\u00e4lt, entkernt und in d\u00fcnne Scheiben geschnitten&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>30 g Kristallzucker&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd TL Zimt&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 EL <strong>So Vegan So Fein Nuss-Nougat-Creme<\/strong>&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Puderzucker zum Best\u00e4uben&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong>&nbsp;<\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"1\">\n<li>Den Ofen auf 175 \u00b0C vorheizen. Eine runde Springform (20 cm \u00d8) mit Backpapier auslegen (mit etwas \u00dcberhang) und leicht einfetten.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"2\">\n<li>Mehl, Backpulver, Salz, Zimt und Muskatnuss in einer Sch\u00fcssel mischen und beiseitestellen.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"3\">\n<li>In einer gro\u00dfen Sch\u00fcssel Margarine, braunen Zucker und Kristallzucker cremig r\u00fchren. Apfelmus, Ei-Ersatz und Vanille hinzuf\u00fcgen und zu einem glatten Teig verr\u00fchren.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"4\">\n<li>Die Mehlmischung vorsichtig unterheben, bis gerade so ein glatter Teig entsteht \u2013 nicht zu lange r\u00fchren.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"5\">\n<li>Den Teig in die vorbereitete Form f\u00fcllen und glattstreichen.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"6\">\n<li>Die <strong>So Vegan So Fein Nuss-Nougat-Creme<\/strong> darauf verteilen und mit einem Messer leicht marmorieren.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"7\">\n<li>Die Apfelscheiben mit Zucker und Zimt vermengen und dekorativ auf dem Teig verteilen.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"8\">\n<li>30\u201340 Minuten backen, bis ein Holzst\u00e4bchen sauber herauskommt. Den Kuchen 10 Minuten in der Form abk\u00fchlen lassen, dann mit dem Backpapier herausheben und auf einem Gitter vollst\u00e4ndig ausk\u00fchlen lassen.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"9\">\n<li>Lauwarm oder bei Zimmertemperatur servieren und mit Puderzucker best\u00e4uben.&nbsp;<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr 1 Kuchen (ca. 8\u201310 St\u00fccke)&nbsp;Vorbereitungszeit: 20 Minuten&nbsp;Backzeit: 30\u201340 Minuten&nbsp;Abk\u00fchlzeit: ca. 30 Minuten&nbsp; Zutaten&nbsp; F\u00fcr den Teig:&nbsp; F\u00fcr das Topping:&nbsp; Zubereitung&nbsp; [&#8230;]<\/p>\n<p><a class=\"btn btn-dark understrap-read-more-link\" href=\"https:\/\/sovegansofine.com\/de\/apfel-zimt-kuchen-mit-nuss-nougat-creme\/\">><\/a><\/p>\n","protected":false},"author":1,"featured_media":27452,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-27470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"wpml_taal":"de","acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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