{"id":29021,"date":"2025-12-15T07:00:00","date_gmt":"2025-12-15T06:00:00","guid":{"rendered":"https:\/\/sovegansofine.com\/?p=29021"},"modified":"2025-12-05T10:54:42","modified_gmt":"2025-12-05T09:54:42","slug":"tiramisu-cheesecake-weihnachtstorte","status":"publish","type":"post","link":"https:\/\/sovegansofine.com\/de\/tiramisu-cheesecake-weihnachtstorte\/","title":{"rendered":"Tiramisu-Cheesecake-Weihnachtstorte"},"content":{"rendered":"\n

Zubereitungszeit:<\/strong> \u00b140 Min. + 12 Std. K\u00fchlzeit <\/p>\n\n\n\n

Zutaten<\/strong> <\/p>\n\n\n\n

F\u00fcr den Boden:<\/strong> <\/p>\n\n\n\n

120 g Kekse 
70 g Butter 
2 EL So Vegan So Fein Pistaziencreme <\/p>\n\n\n\n

F\u00fcr die Cremef\u00fcllung:<\/strong> <\/p>\n\n\n\n

250 g Ricotta 
250 g Mascarpone 
200 g Frischk\u00e4se <\/p>\n\n\n\n

250 ml Schlagsahne 
4 Blatt Gelatine 
4 EL Milch 
Abrieb einer Zitrone 
3 EL Zucker 
3\u20134 EL So Vegan So Fein Pistaziencreme<\/strong> <\/p>\n\n\n\n

Au\u00dferdem:<\/strong> <\/p>\n\n\n\n

15 L\u00f6ffelbiskuits 
3 Espressi 
20 ml Amaretto oder Mandelessenz 
2 EL Kakaopulver 
50 g kandierte Cranberries 
50 g Blaubeeren 
Optional: extra Creme zum Spritzen <\/p>\n\n\n\n

Zubereitung<\/strong> <\/p>\n\n\n\n

    \n
  1. Eine 20-cm-Springform vorbereiten: Boden leicht fetten, mit Backpapier auslegen und den Ring schlie\u00dfen. <\/li>\n<\/ol>\n\n\n\n
      \n
    1. Auch die Seiten der Form mit Backpapier auskleiden. <\/li>\n<\/ol>\n\n\n\n
        \n
      1. Die Kekse fein zerkr\u00fcmeln (Mixer oder Nudelholz). <\/li>\n<\/ol>\n\n\n\n
          \n
        1. Butter schmelzen und mit den Keksbr\u00f6seln und der Pistaziencreme<\/strong> mischen. <\/li>\n<\/ol>\n\n\n\n
            \n
          1. Die Mischung fest in den Boden der Springform dr\u00fccken. <\/li>\n<\/ol>\n\n\n\n
              \n
            1. In den K\u00fchlschrank stellen. <\/li>\n<\/ol>\n\n\n\n
                \n
              1. Die 3 Espressi zubereiten und mit einem Schuss Amaretto oder Mandelessenz mischen. <\/li>\n<\/ol>\n\n\n\n
                  \n
                1. Abk\u00fchlen lassen. <\/li>\n<\/ol>\n\n\n\n
                    \n
                  1. Gelatinebl\u00e4tter 10 Minuten in kaltem Wasser einweichen. <\/li>\n<\/ol>\n\n\n\n
                      \n
                    1. Die Sahne halbsteif schlagen. <\/li>\n<\/ol>\n\n\n\n
                        \n
                      1. In einer zweiten Sch\u00fcssel Mascarpone, Ricotta, Frischk\u00e4se, Zitronenabrieb und Zucker verr\u00fchren. <\/li>\n<\/ol>\n\n\n\n
                          \n
                        1. Die Sahne unterheben. <\/li>\n<\/ol>\n\n\n\n
                            \n
                          1. 4 EL Milch erhitzen, Gelatine ausdr\u00fccken und darin aufl\u00f6sen. <\/li>\n<\/ol>\n\n\n\n
                              \n
                            1. Sofort unter die Creme r\u00fchren. <\/li>\n<\/ol>\n\n\n\n
                                \n
                              1. Die So Vegan So Fein Pistaziencreme<\/strong> einr\u00fchren f\u00fcr eine sanfte Pistaziennote. <\/li>\n<\/ol>\n\n\n\n
                                  \n
                                1. Eine erste Schicht Creme auf dem Keksboden verteilen. <\/li>\n<\/ol>\n\n\n\n
                                    \n
                                  1. L\u00f6ffelbiskuits kurz in das Espresso-Amaretto-Gemisch tauchen und in einer Lage auf die Creme legen. <\/li>\n<\/ol>\n\n\n\n
                                      \n
                                    1. Eine weitere dicke Schicht Creme dar\u00fcber geben. <\/li>\n<\/ol>\n\n\n\n
                                        \n
                                      1. Einen Teil der Creme in einen Spritzbeutel f\u00fcllen (f\u00fcr die Deko). <\/li>\n<\/ol>\n\n\n\n
                                          \n
                                        1. Die Tiramisu-Cheesecake mindestens 4 Stunden, besser l\u00e4nger, im K\u00fchlschrank fest werden lassen. <\/li>\n<\/ol>\n\n\n\n
                                            \n
                                          1. Cremetupfer auf die Torte spritzen. <\/li>\n<\/ol>\n\n\n\n
                                              \n
                                            1. Leicht mit Kakao best\u00e4uben. <\/li>\n<\/ol>\n\n\n\n
                                                \n
                                              1. Mit kandierten Cranberries und Blaubeeren garnieren. <\/li>\n<\/ol>\n\n\n\n
                                                  \n
                                                1. F\u00fcr extra Festlichkeit etwas So Vegan So Fein Pistaziencreme dar\u00fcber drizzle\u2019n. <\/li>\n<\/ol>\n\n\n\n

                                                  Tipps<\/strong> <\/p>\n\n\n\n

                                                  \u2022 F\u00fcr intensiveren Pistaziengeschmack 1 EL Pistaziencreme unter die oberste Cremeschicht mischen. 
                                                  \u2022 F\u00fcr eine alkoholfreie Version Amaretto durch Mandel- oder Vanilleextrakt ersetzen. 
                                                  \u2022 Sehr sch\u00f6n: mit gehackten Pistazien bestreuen f\u00fcr extra Crunch. <\/p>\n","protected":false},"excerpt":{"rendered":"

                                                  Zubereitungszeit: \u00b140 Min. + 12 Std. K\u00fchlzeit  Zutaten  F\u00fcr den Boden:  120 g Kekse 70 g Butter 2 EL So Vegan So Fein Pistaziencreme  F\u00fcr die Cremef\u00fcllung:  250 g Ricotta 250 g Mascarpone 200 g Frischk\u00e4se  250 ml Schlagsahne 4 Blatt Gelatine 4 EL Milch Abrieb einer Zitrone 3 EL Zucker 3\u20134 EL So Vegan So Fein Pistaziencreme  Au\u00dferdem:  15 L\u00f6ffelbiskuits 3 Espressi 20 ml Amaretto […]<\/p>\n

                                                  ><\/a><\/p>\n","protected":false},"author":1,"featured_media":28999,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,18],"tags":[],"acf":[],"yoast_head":"\nTiramisu-Cheesecake-Weihnachtstorte - So Vegan So Fein<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sovegansofine.com\/tiramisu-cheesecake-kersttaart\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tiramisu-Cheesecake-Weihnachtstorte - So Vegan So Fein\" \/>\n<meta property=\"og:description\" content=\"Zubereitungszeit: \u00b140 Min. + 12 Std. 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