{"id":29024,"date":"2025-12-20T10:00:00","date_gmt":"2025-12-20T09:00:00","guid":{"rendered":"https:\/\/sovegansofine.com\/?p=29024"},"modified":"2025-12-05T11:09:57","modified_gmt":"2025-12-05T10:09:57","slug":"apfel-zimt-toertchen","status":"publish","type":"post","link":"https:\/\/sovegansofine.com\/de\/apfel-zimt-toertchen\/","title":{"rendered":"Apfel-Zimt-T\u00f6rtchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zubereitungszeit:<\/strong> \u00b130 Min&nbsp;<br><strong>Backzeit:<\/strong> 12\u201315 Min (Blindbacken) + 8\u201310 Min (nach dem F\u00fcllen)&nbsp;<br><strong>Gesamtzeit:<\/strong> \u00b150\u201355 Min&nbsp;<br><strong>Ergibt:<\/strong> ca. 8 Tartelettes&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutate<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr die Tartelettes:<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 g Butter, zimmerwarm&nbsp;<br>120 g hellbrauner Zucker&nbsp;<br>50 ml Goldsirup oder Honig&nbsp;<br>2 TL Ingwerpulver&nbsp;<br>\u00bd TL Zimtpulver&nbsp;<br>Prise Muskatnuss&nbsp;<br>\u00bc TL Salz&nbsp;<br>1 Ei, zimmerwarm&nbsp;<br>300 g Mehl&nbsp;<br>\u00be TL Natron&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr die Mandelcreme:<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\u20134 EL So Vegan So Fein Mandelcreme&nbsp;<br>3 EL Mandelmehl&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr die Apfelb\u00e4umchen:<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 mittelgro\u00dfe \u00c4pfel, in d\u00fcnne Halbmonden geschnitten&nbsp;<br>1 Fl\u00e4schchen Karamellsauce&nbsp;<br>Rosmarin (als \u201eSt\u00e4mmchen\u201c)&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong>&nbsp;<\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"1\">\n<li>Den Ofen auf 180\u00b0C (Umluft) vorheizen.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"2\">\n<li>Butter und braunen Zucker cremig schlagen. Goldsirup\/Honig, Ingwer, Zimt, Muskat und Salz zugeben und gut verr\u00fchren.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"3\">\n<li>Das Ei unterr\u00fchren, bis eine glatte Masse entsteht.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"4\">\n<li>Mehl und Natron mischen und vorsichtig unter die Buttermasse heben, bis ein zusammenh\u00e4ngender Teig entsteht.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"5\">\n<li>Kleine Tartelettef\u00f6rmchen mit dem Teig auskleiden und den Boden mit einer Gabel einstechen.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"6\">\n<li>Mit Backpapier auslegen und mit Backbohnen oder Reis beschweren.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"7\">\n<li>12\u201315 Min blindbacken, bis die R\u00e4nder leicht goldbraun sind.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"8\">\n<li>Backbohnen und Papier entfernen, B\u00f6den leicht abk\u00fchlen lassen.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"9\">\n<li>So Vegan So Fein Mandelcreme mit Mandelmehl zu einer streichf\u00e4higen F\u00fcllung verr\u00fchren.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"10\">\n<li>Die leicht abgek\u00fchlten B\u00f6den damit f\u00fcllen.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"11\">\n<li>Gef\u00fcllte Tartelettes 8\u201310 Min weiterbacken.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"12\">\n<li>Vollst\u00e4ndig ausk\u00fchlen lassen.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"13\">\n<li>\u00c4pfel sch\u00e4len und in d\u00fcnne Halbmonde schneiden.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"14\">\n<li>Scheiben in Gr\u00f6\u00dfen sortieren (von gro\u00df nach klein).&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"15\">\n<li>Auf die F\u00fcllung schichten, von gro\u00df zu klein \u2013 so entsteht ein Tannenbaum-Effekt.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"16\">\n<li>F\u00fcr extra Geschmack die Apfelscheiben kurz in einer Pfanne mit etwas Zucker und Zimt karamellisieren.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"17\">\n<li>Kurz vor dem Servieren mit Karamellsauce betr\u00e4ufeln.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"18\">\n<li>Oben ein kleines Rosmarinst\u00fcck als \u201eBaumspitze\u201c einstecken.&nbsp;<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tipps<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 F\u00fcr mehr W\u00fcrze: eine Prise Zimt oder Spekulatiusgew\u00fcrz zu den karamellisierten \u00c4pfeln geben.&nbsp;<br>\u2022 F\u00fcr eine schnellere Version Bl\u00e4tterteig statt Tartelette-Teig verwenden.&nbsp;<br>\u2022 Tartelettes lassen sich einen Tag vorher backen; die Apfelb\u00e4umchen erst kurz vor dem Servieren dekorieren.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitungszeit: \u00b130 Min&nbsp;Backzeit: 12\u201315 Min (Blindbacken) + 8\u201310 Min (nach dem F\u00fcllen)&nbsp;Gesamtzeit: \u00b150\u201355 Min&nbsp;Ergibt: ca. 8 Tartelettes&nbsp; Zutate&nbsp; F\u00fcr die Tartelettes:&nbsp; 120 g Butter, zimmerwarm&nbsp;120 g hellbrauner Zucker&nbsp;50 ml Goldsirup oder Honig&nbsp;2 TL Ingwerpulver&nbsp;\u00bd TL Zimtpulver&nbsp;Prise Muskatnuss&nbsp;\u00bc TL Salz&nbsp;1 Ei, zimmerwarm&nbsp;300 g Mehl&nbsp;\u00be TL Natron&nbsp; F\u00fcr die Mandelcreme:&nbsp; 3\u20134 EL So Vegan So Fein Mandelcreme&nbsp;3 [&#8230;]<\/p>\n<p><a class=\"btn btn-dark understrap-read-more-link\" href=\"https:\/\/sovegansofine.com\/de\/apfel-zimt-toertchen\/\">><\/a><\/p>\n","protected":false},"author":1,"featured_media":28949,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,18],"tags":[],"class_list":["post-29024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten","category-rezepte"],"wpml_taal":"de","acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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