{"id":29030,"date":"2025-12-18T08:00:00","date_gmt":"2025-12-18T07:00:00","guid":{"rendered":"https:\/\/sovegansofine.com\/?p=29030"},"modified":"2025-12-05T10:59:22","modified_gmt":"2025-12-05T09:59:22","slug":"weihnachtskuchen-mit-kokos","status":"publish","type":"post","link":"https:\/\/sovegansofine.com\/de\/weihnachtskuchen-mit-kokos\/","title":{"rendered":"Weihnachtskuchen mit Kokos\u00a0"},"content":{"rendered":"\n

Zubereitungszeit:<\/strong> \u00b130 Min. + 30 Min. Backzeit + Abk\u00fchlen <\/p>\n\n\n\n

Zutaten<\/strong> <\/p>\n\n\n\n

F\u00fcr den Kuchenboden:<\/strong> <\/p>\n\n\n\n

250 g Mehl 
1 TL Backpulver 
150 g kalte Butter 
100 g Zucker 
1 Ei 
Prise Salz <\/p>\n\n\n\n

F\u00fcr die Kokosf\u00fcllung:<\/strong> <\/p>\n\n\n\n

150 g Mandelpaste 
2 EL Milch 
3 EL Kokosraspeln 
2 EL So Vegan So Fein Wei\u00dfe Kokoscreme <\/p>\n\n\n\n

F\u00fcr das Topping:<\/strong> <\/p>\n\n\n\n

\u2022 250 ml Schlagsahne 
\u2022 2 EL Puderzucker 
\u2022 1 TL Vanilleextrakt 
\u2022 3\u20134 EL Kokosraspeln 
\u2022 Extra So Vegan So Fein Wei\u00dfe Kokoscreme f\u00fcr einen Swirl 
\u2022 Zimtstangen, Sternanis oder Rosmarin zur Deko (optional, Weihnachtsthema) 
\u2022 Mandarinen, kandierte Blaubeeren & Cranberrys <\/p>\n\n\n\n

Zubereitung<\/strong> <\/p>\n\n\n\n

    \n
  1. Den Ofen auf 175\u00b0C vorheizen. <\/li>\n<\/ol>\n\n\n\n
      \n
    1. Eine Form von ca. 30 cm einfetten und den Boden mit Backpapier auslegen. <\/li>\n<\/ol>\n\n\n\n
        \n
      1. Mehl, Backpulver und Salz in einer Sch\u00fcssel mischen. <\/li>\n<\/ol>\n\n\n\n
          \n
        1. Kalte Butterw\u00fcrfel und Zucker dazugeben und zu Streuseln verreiben <\/li>\n<\/ol>\n\n\n\n
            \n
          1. Das Ei einarbeiten, bis ein glatter Teig entsteht. <\/li>\n<\/ol>\n\n\n\n
              \n
            1. Den Teig in die Form dr\u00fccken und in der Mitte eine leichte Vertiefung f\u00fcr die F\u00fcllung formen. <\/li>\n<\/ol>\n\n\n\n
                \n
              1. Mandelpaste mit Milch glattr\u00fchren. <\/li>\n<\/ol>\n\n\n\n
                  \n
                1. Kokosraspeln und Wei\u00dfe Kokoscreme unterr\u00fchren. <\/li>\n<\/ol>\n\n\n\n
                    \n
                  1. Die Kokosf\u00fcllung in die Vertiefung des Teigs geben. <\/li>\n<\/ol>\n\n\n\n
                      \n
                    1. Den mit Kokosf\u00fcllung gef\u00fcllten Kuchenboden 25\u201330 Minuten backen, bis die R\u00e4nder goldbraun sind. <\/li>\n<\/ol>\n\n\n\n
                        \n
                      1. Komplett abk\u00fchlen lassen, bevor dekoriert wird. <\/li>\n<\/ol>\n\n\n\n
                          \n
                        1. Sahne mit Puderzucker und Vanilleextrakt steif schlagen. <\/li>\n<\/ol>\n\n\n\n
                            \n
                          1. Kokosraspeln unterheben. <\/li>\n<\/ol>\n\n\n\n
                              \n
                            1. Die Kokossahne auf den abgek\u00fchlten Kuchenboden streichen oder spritzen. <\/li>\n<\/ol>\n\n\n\n
                                \n
                              1. Mit Mandarinen, kandierten Blaubeeren und Cranberrys dekorieren. <\/li>\n<\/ol>\n\n\n\n
                                  \n
                                1. Mit Zimtstangen, Sternanis, Rosmarin, Blaubeeren oder einer leichten Puderzucker-Schneeschicht vollenden. <\/li>\n<\/ol>\n\n\n\n

                                  Tipps<\/strong> <\/p>\n\n\n\n

                                  \u2022 F\u00fcr extra Kokosgeschmack: einen Schuss Kokosmilch zur Sahne geben. 
                                  \u2022 Sehr lecker mit einer d\u00fcnnen Schicht Lemon Curd unter der Kokossahne als frischer Kontrast. 
                                  \u2022 F\u00fcr eine 100 % vegane Version Butter, Sahne und Mandelpaste durch pflanzliche Alternativen ersetzen. <\/p>\n","protected":false},"excerpt":{"rendered":"

                                  Zubereitungszeit: \u00b130 Min. + 30 Min. Backzeit + Abk\u00fchlen  Zutaten  F\u00fcr den Kuchenboden:  250 g Mehl 1 TL Backpulver 150 g kalte Butter 100 g Zucker 1 Ei Prise Salz  F\u00fcr die Kokosf\u00fcllung:  150 g Mandelpaste 2 EL Milch 3 EL Kokosraspeln 2 EL So Vegan So Fein Wei\u00dfe Kokoscreme  F\u00fcr das Topping:  \u2022 250 ml Schlagsahne \u2022 2 EL Puderzucker \u2022 1 TL Vanilleextrakt \u2022 […]<\/p>\n

                                  ><\/a><\/p>\n","protected":false},"author":1,"featured_media":28994,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,18],"tags":[],"class_list":["post-29030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten","category-rezepte"],"wpml_taal":"de","acf":[],"yoast_head":"\nWeihnachtskuchen mit Kokos\u00a0 - So Vegan So Fein<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sovegansofine.com\/kerstkrans-met-kokos\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Weihnachtskuchen mit Kokos\u00a0 - So Vegan So Fein\" \/>\n<meta property=\"og:description\" content=\"Zubereitungszeit: \u00b130 Min. + 30 Min. 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