{"id":30945,"date":"2026-01-24T08:00:00","date_gmt":"2026-01-24T07:00:00","guid":{"rendered":"https:\/\/sovegansofine.com\/?p=30945"},"modified":"2026-01-20T14:24:25","modified_gmt":"2026-01-20T13:24:25","slug":"kokos-vanille-donuts","status":"publish","type":"post","link":"https:\/\/sovegansofine.com\/de\/kokos-vanille-donuts\/","title":{"rendered":"Kokos-Vanille-Donuts"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zubereitungszeit: ca. 40 Min<br>F\u00fcr ca. 12 St\u00fcck<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Trockene Zutaten:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>180 g glutenfreies Mehl<\/li>\n\n\n\n<li>50 g Mandelmehl<\/li>\n\n\n\n<li>1 Messl\u00f6ffel Vanille-Proteinpulver<\/li>\n\n\n\n<li>1 EL Xanthan<\/li>\n\n\n\n<li>1 TL Backpulver<\/li>\n\n\n\n<li>\u00bd TL Natron<\/li>\n\n\n\n<li>1\u00bd TL gemahlener Zimt<\/li>\n\n\n\n<li>\u00bc TL Salz<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fl\u00fcssige Zutaten:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 gro\u00dfe Eier<\/li>\n\n\n\n<li>80 ml geschmolzenes Kokos\u00f6l<\/li>\n\n\n\n<li>120 ml reiner Ahornsirup oder Honig<\/li>\n\n\n\n<li>120 ml Milch (z.B. Mandel-, Hafer- oder Reismilch)<\/li>\n\n\n\n<li>1 TL Vanilleextrakt (optional)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr die Glasur:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd Glas So Vegan So Fein wei\u00dfe Kokos Creme<\/li>\n\n\n\n<li>\u00bd Vanilleschote, Mark ausgekratzt (oder \u00bd TL Vanillepaste) (optional)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"1\">\n<li>Den Backofen auf 175 \u00b0C (Ober-\/Unterhitze) vorheizen und die Silikon-Donutformen leicht mit Kokos\u00f6l einfetten.<\/li>\n\n\n\n<li>In einer gro\u00dfen Sch\u00fcssel das glutenfreie Mehl, Mandelmehl, Proteinpulver, Backpulver, Natron, Zimt und Salz gut vermischen.<\/li>\n\n\n\n<li>In einer separaten Sch\u00fcssel Eier, geschmolzenes Kokos\u00f6l, Ahornsirup (oder Honig), Milch und Vanilleextrakt glatt verr\u00fchren.<\/li>\n\n\n\n<li>Die fl\u00fcssigen Zutaten zu den trockenen geben und vorsichtig verr\u00fchren, bis gerade ein Teig entsteht. Nicht zu lange r\u00fchren.<\/li>\n\n\n\n<li>Den Teig gleichm\u00e4\u00dfig in die Donutformen f\u00fcllen (ca. zu \u00be voll).<\/li>\n\n\n\n<li>Die Donuts 15\u201320 Minuten goldbraun backen.<\/li>\n\n\n\n<li>Die Donuts 5 Minuten in der Form abk\u00fchlen lassen, dann vorsichtig herausnehmen und auf einem Kuchengitter vollst\u00e4ndig ausk\u00fchlen lassen.<\/li>\n\n\n\n<li>Erw\u00e4rme eine halbe Packung So Vegan So Fein wei\u00dfe Kokos Creme im Wasserbad oder in der Mikrowelle, bis sie fl\u00fcssig ist.<\/li>\n\n\n\n<li>Das Mark von \u00bd Vanilleschote unter die So Vegan So Fein wei\u00dfe Kokos Creme r\u00fchren.<\/li>\n\n\n\n<li>Sobald die Donuts vollst\u00e4ndig abgek\u00fchlt sind, jeden Donut in die Kokos-Vanille-Glasur tauchen oder damit betr\u00e4ufeln.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitungszeit: ca. 40 MinF\u00fcr ca. 12 St\u00fcck Zutaten Trockene Zutaten: Fl\u00fcssige Zutaten: F\u00fcr die Glasur: Zubereitung [&#8230;]<\/p>\n<p><a class=\"btn btn-dark understrap-read-more-link\" href=\"https:\/\/sovegansofine.com\/de\/kokos-vanille-donuts\/\">><\/a><\/p>\n","protected":false},"author":1,"featured_media":30919,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-30945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"wpml_taal":"de","acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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