{"id":31052,"date":"2026-02-26T07:00:00","date_gmt":"2026-02-26T06:00:00","guid":{"rendered":"https:\/\/sovegansofine.com\/?p=31052"},"modified":"2026-02-06T11:41:19","modified_gmt":"2026-02-06T10:41:19","slug":"pistazien-lava-cake","status":"publish","type":"post","link":"https:\/\/sovegansofine.com\/de\/pistazien-lava-cake\/","title":{"rendered":"Pistazien Lava Cake\u00a0"},"content":{"rendered":"\n

Zubereitungszeit:<\/strong> ca. 20 Minuten 
Backzeit:<\/strong> 8\u201312 Minuten 
F\u00fcr 4\u20136 St\u00fcck (je nach Form) <\/p>\n\n\n\n

Zutaten:<\/strong> 
80 g So Vegan So Fein Pistaziencreme 
80 g wei\u00dfe Schokolade 
75 g Butter 
2 mittelgro\u00dfe Eier <\/p>\n\n\n\n

1 Eigelb (f\u00fcr die pflanzliche Variante: ca. 200 g Seidentofu oder 2 vegane \u201eEier\u201c auf Basis von Leinsamen\/Kichererbsenmehl) 
25 g Zucker 
80 g Mehl 
1 Prise Salz 
Pistazien, grob gehackt (zur Dekoration) 
Puderzucker zum Best\u00e4uben <\/p>\n\n\n\n

Zum Einfetten der F\u00f6rmchen:<\/strong> 
Butter 
Mehl <\/p>\n\n\n\n

Zubereitung:<\/strong> <\/p>\n\n\n\n

    \n
  1. Heize den Ofen auf 170 \u00b0C vor. Fette die F\u00f6rmchen gr\u00fcndlich mit Butter ein, best\u00e4ube sie mit Mehl und klopfe \u00fcbersch\u00fcssiges Mehl ab. Stelle die F\u00f6rmchen ca. 10 Minuten in den K\u00fchlschrank. <\/li>\n<\/ol>\n\n\n\n
      \n
    1. Gib wei\u00dfe Schokolade, Butter und So Vegan So Fein Pistaziencreme in eine hitzebest\u00e4ndige Sch\u00fcssel. Die Sch\u00fcssel \u00fcber einen Topf mit leicht k\u00f6chelndem Wasser stellen und alles im Wasserbad zu einer glatten Masse schmelzen lassen. Vom Herd nehmen und etwas abk\u00fchlen lassen. <\/li>\n<\/ol>\n\n\n\n
        \n
      1. Schlage in einer separaten Sch\u00fcssel Eier, Eigelb, Zucker und Salz zu einer hellen, luftigen Masse auf. Siebe das Mehl dar\u00fcber und r\u00fchre kurz, bis alles vermischt ist. <\/li>\n<\/ol>\n\n\n\n
          \n
        1. Gie\u00dfe die Pistazien-Schoko-Masse nach und nach zur Eiermischung und r\u00fchre vorsichtig, bis ein glatter Teig entsteht. <\/li>\n<\/ol>\n\n\n\n
            \n
          1. Verteile den Teig auf die vorbereiteten F\u00f6rmchen. <\/li>\n<\/ol>\n\n\n\n
              \n
            1. Backe die Lava Cakes 8\u201312 Minuten, bis die R\u00e4nder fest sind, das Innere aber noch weich bleibt. <\/li>\n<\/ol>\n\n\n\n
                \n
              1. Die Cakes 1\u202fMinute ruhen lassen und vorsichtig auf Teller st\u00fcrzen, solange sie noch warm sind. <\/li>\n<\/ol>\n\n\n\n
                  \n
                1. Nach Wunsch mit Puderzucker best\u00e4uben und mit gehackten Pistazien garnieren. <\/li>\n<\/ol>\n\n\n\n
                    \n
                  1. Sofort servieren f\u00fcr einen herrlich weichen, fl\u00fcssigen Kern.  <\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

                    Zubereitungszeit: ca. 20 Minuten Backzeit: 8\u201312 Minuten F\u00fcr 4\u20136 St\u00fcck (je nach Form)  Zutaten: 80 g So Vegan So Fein Pistaziencreme 80 g wei\u00dfe Schokolade 75 g Butter 2 mittelgro\u00dfe Eier  1 Eigelb (f\u00fcr die pflanzliche Variante: ca. 200 g Seidentofu oder 2 vegane \u201eEier\u201c auf Basis von Leinsamen\/Kichererbsenmehl) 25 g Zucker 80 g Mehl 1 Prise Salz Pistazien, grob gehackt (zur Dekoration) Puderzucker zum Best\u00e4uben  Zum Einfetten der F\u00f6rmchen: Butter Mehl  Zubereitung:  […]<\/p>\n

                    ><\/a><\/p>\n","protected":false},"author":1,"featured_media":31030,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-31052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"wpml_taal":"de","acf":[],"yoast_head":"\nPistazien Lava Cake\u00a0 - So Vegan So Fein<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sovegansofine.com\/pistache-lava-cake\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pistazien Lava Cake\u00a0 - So Vegan So Fein\" \/>\n<meta property=\"og:description\" content=\"Zubereitungszeit: ca. 20 Minuten Backzeit: 8\u201312 Minuten F\u00fcr 4\u20136 St\u00fcck (je nach Form)  Zutaten: 80 g So Vegan So Fein Pistaziencreme 80 g wei\u00dfe Schokolade 75 g Butter 2 mittelgro\u00dfe Eier  1 Eigelb (f\u00fcr die pflanzliche Variante: ca. 200 g Seidentofu oder 2 vegane \u201eEier\u201c auf Basis von Leinsamen\/Kichererbsenmehl) 25 g Zucker 80 g Mehl 1 Prise Salz Pistazien, grob gehackt (zur Dekoration) Puderzucker zum Best\u00e4uben  Zum Einfetten der F\u00f6rmchen: Butter Mehl  Zubereitung:  [...]>\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sovegansofine.com\/pistache-lava-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"So Vegan So Fein\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/sovegansofinenl\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-26T06:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sovegansofine.com\/wp-content\/uploads\/SVSF_Brinkers_Receptfoto_26-Februari_DE_NED2-800x1200.png\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"So Vegan So Fine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"So Vegan So Fine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/sovegansofine.com\\\/pistache-lava-cake\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/sovegansofine.com\\\/pistache-lava-cake\\\/\"},\"author\":{\"name\":\"So Vegan So Fine\",\"@id\":\"https:\\\/\\\/sovegansofine.com\\\/#\\\/schema\\\/person\\\/69bcfcc44373c81a8d96cf3756fce5f9\"},\"headline\":\"Pistazien Lava Cake\u00a0\",\"datePublished\":\"2026-02-26T06:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/sovegansofine.com\\\/pistache-lava-cake\\\/\"},\"wordCount\":315,\"publisher\":{\"@id\":\"https:\\\/\\\/sovegansofine.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/sovegansofine.com\\\/pistache-lava-cake\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/sovegansofine.com\\\/wp-content\\\/uploads\\\/SVSF_Brinkers_Receptfoto_26-Februari_DE_NED2.png\",\"articleSection\":[\"Rezepte\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/sovegansofine.com\\\/pistache-lava-cake\\\/\",\"url\":\"https:\\\/\\\/sovegansofine.com\\\/pistache-lava-cake\\\/\",\"name\":\"Pistazien Lava Cake\u00a0 - 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