{"id":31298,"date":"2026-04-09T09:00:00","date_gmt":"2026-04-09T07:00:00","guid":{"rendered":"https:\/\/sovegansofine.com\/?p=31298"},"modified":"2026-04-08T10:16:21","modified_gmt":"2026-04-08T08:16:21","slug":"schwarzwaelder-kirsch-brownietorte","status":"publish","type":"post","link":"https:\/\/sovegansofine.com\/de\/schwarzwaelder-kirsch-brownietorte\/","title":{"rendered":"Schwarzw\u00e4lder Kirsch-Brownietorte"},"content":{"rendered":"\n

Zubereitungszeit: \u00b130 Min. + Abk\u00fchlen
Backzeit: 15 Min.
Ergibt: 10\u201312 Portionen<\/p>\n\n\n\n

Zutaten<\/strong>:<\/p>\n\n\n\n

F\u00fcr den Brownie:
250 g brauner Zucker
300 g Butter oder Margarine
200 g Zartbitterschokolade
100 g So Vegan So Fein Zartbittercreme
300 g Mehl
5 Eier
1 Tasse Espresso
eine Prise Salz
75 g ger\u00f6stete Haseln\u00fcsse, Gro\u00df gehackt<\/p>\n\n\n\n

F\u00fcr das Topping:<\/strong>
250 ml Schlagsahne
2 P\u00e4ckchen Vanillezucker
1 Glas Kirschf\u00fcllung (fertig)
100 g Milchschokolade, gehobelt<\/p>\n\n\n\n

Zubereitung<\/strong>:<\/p>\n\n\n\n

    \n
  1. Heize den Ofen auf 170\u00b0C vor und lege eine Backform mit Backpapier aus.<\/li>\n\n\n\n
  2. Schmelze die Butter zusammen mit der Zartbitterschokolade im Wasserbad oder bei niedriger Hitze in einem Topf. R\u00fchre, bis eine glatte Masse entsteht.<\/li>\n\n\n\n
  3. Nimm die Mischung vom Herd und r\u00fchre die So Vegan So Fein Zartbittercreme unter. Lasse alles etwas abk\u00fchlen.<\/li>\n\n\n\n
  4. R\u00fchre in einer gro\u00dfen Sch\u00fcssel die Eier mit dem braunen Zucker schaumig.<\/li>\n\n\n\n
  5. Gib die Schokoladenmischung dazu und verr\u00fchre alles vorsichtig.<\/li>\n\n\n\n
  6. F\u00fcge den Espresso und eine Prise Salz hinzu.<\/li>\n\n\n\n
  7. Hebe das Mehl und die gehackten Haseln\u00fcsse unter den Teig, bis alles gut vermischt ist.<\/li>\n\n\n\n
  8. Gie\u00dfe den Teig in die Backform und streiche die Oberfl\u00e4che glatt.<\/li>\n\n\n\n
  9. Backe den Brownie etwa 15 Minuten. Die Oberfl\u00e4che sollte fest sein, w\u00e4hrend das Innere noch sch\u00f6n saftig bleibt.<\/li>\n\n\n\n
  10. Nimm den Brownie aus dem Ofen und lasse ihn vollst\u00e4ndig in der Form abk\u00fchlen.<\/li>\n\n\n\n
  11. Schlage in der Zwischenzeit die Sahne zusammen mit dem Vanillezucker steif.<\/li>\n\n\n\n
  12. Verteile oder spritze die Sahne auf den abgek\u00fchlten Brownie.<\/li>\n\n\n\n
  13. Verteile die Kirschf\u00fcllung \u00fcber der Sahne.<\/li>\n\n\n\n
  14. Bestreue die Oberfl\u00e4che gro\u00dfz\u00fcgig mit gehobelter Milchschokolade.<\/li>\n\n\n\n
  15. Stelle die Brownietorte f\u00fcr mindestens 10 Minuten in den K\u00fchlschrank, damit alles gut fest wird.<\/li>\n\n\n\n
  16. In St\u00fccke schneiden und servieren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Zubereitungszeit: \u00b130 Min. + Abk\u00fchlenBackzeit: 15 Min.Ergibt: 10\u201312 Portionen Zutaten: F\u00fcr den Brownie:250 g brauner Zucker300 g Butter oder Margarine200 g Zartbitterschokolade100 g So Vegan So Fein Zartbittercreme300 g Mehl5 Eier1 Tasse Espressoeine Prise Salz75 g ger\u00f6stete Haseln\u00fcsse, Gro\u00df gehackt F\u00fcr das Topping:250 ml Schlagsahne2 P\u00e4ckchen Vanillezucker1 Glas Kirschf\u00fcllung (fertig)100 g Milchschokolade, gehobelt Zubereitung: […]<\/p>\n

    ><\/a><\/p>\n","protected":false},"author":1,"featured_media":31302,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-31298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"wpml_taal":"de","acf":[],"yoast_head":"\nSchwarzw\u00e4lder Kirsch-Brownietorte - So Vegan So Fein<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sovegansofine.com\/?p=31297\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schwarzw\u00e4lder Kirsch-Brownietorte - So Vegan So Fein\" \/>\n<meta property=\"og:description\" content=\"Zubereitungszeit: \u00b130 Min. + Abk\u00fchlenBackzeit: 15 Min.Ergibt: 10\u201312 Portionen Zutaten: F\u00fcr den Brownie:250 g brauner Zucker300 g Butter oder Margarine200 g Zartbitterschokolade100 g So Vegan So Fein Zartbittercreme300 g Mehl5 Eier1 Tasse Espressoeine Prise Salz75 g ger\u00f6stete Haseln\u00fcsse, Gro\u00df gehackt F\u00fcr das Topping:250 ml Schlagsahne2 P\u00e4ckchen Vanillezucker1 Glas Kirschf\u00fcllung (fertig)100 g Milchschokolade, gehobelt Zubereitung: [...]>\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sovegansofine.com\/?p=31297\" \/>\n<meta property=\"og:site_name\" content=\"So Vegan So Fein\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/sovegansofinenl\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-09T07:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sovegansofine.com\/wp-content\/uploads\/Brinkers_SVSF_14_maart_Kersenbrownie_DUI-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1708\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"So Vegan So Fine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"So Vegan So Fine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/sovegansofine.com\\\/?p=31297#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/sovegansofine.com\\\/?p=31297\"},\"author\":{\"name\":\"So Vegan So Fine\",\"@id\":\"https:\\\/\\\/sovegansofine.com\\\/#\\\/schema\\\/person\\\/69bcfcc44373c81a8d96cf3756fce5f9\"},\"headline\":\"Schwarzw\u00e4lder Kirsch-Brownietorte\",\"datePublished\":\"2026-04-09T07:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/sovegansofine.com\\\/?p=31297\"},\"wordCount\":275,\"publisher\":{\"@id\":\"https:\\\/\\\/sovegansofine.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/sovegansofine.com\\\/?p=31297#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/sovegansofine.com\\\/wp-content\\\/uploads\\\/Brinkers_SVSF_14_maart_Kersenbrownie_DUI-scaled.jpg\",\"articleSection\":[\"Rezepte\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/sovegansofine.com\\\/?p=31297\",\"url\":\"https:\\\/\\\/sovegansofine.com\\\/?p=31297\",\"name\":\"Schwarzw\u00e4lder Kirsch-Brownietorte - 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