{"id":31526,"date":"2026-05-21T07:00:00","date_gmt":"2026-05-21T05:00:00","guid":{"rendered":"https:\/\/sovegansofine.com\/?p=31526"},"modified":"2026-05-21T09:00:14","modified_gmt":"2026-05-21T07:00:14","slug":"bananen-schoko-toertchen","status":"publish","type":"post","link":"https:\/\/sovegansofine.com\/de\/bananen-schoko-toertchen\/","title":{"rendered":"Bananen-Schoko-T\u00f6rtchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bereidingstijd: \u00b130 minuten<br \/>Aantal: \u00b1 8 stuks<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Ingredi\u00ebnten<\/strong>:<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Voor het deeg (zandtaartdeeg):<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>120 g margarine<\/li>\n\n\n\n<li>250 g bloem<\/li>\n\n\n\n<li>120 g witte basterdsuiker<\/li>\n\n\n\n<li>10 g water<\/li>\n\n\n\n<li>1 ei-vervanger<\/li>\n\n\n\n<li>1 tl zout<\/li>\n\n\n\n<li>1 tl bakpoeder<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Voor de chocoladeroom:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>250 g vegan slagroom<\/li>\n\n\n\n<li>60 g chocolade<\/li>\n\n\n\n<li>80 g So Vegan So Fine hazelnootpasta<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Voor de topping:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>1-2 bananen (in plakjes)<\/li>\n\n\n\n<li>nougatine of hazelnoot crunch<\/li>\n\n\n\n<li>Extra So Vegan So Fine hazelnootpasta<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Bereidingswijze<\/strong>:<\/p>\n\n<ol class=\"wp-block-list\">\n<li>Meng de margarine, suiker, bloem, zout en bakpoeder tot een kruimelig deeg.<\/li>\n\n\n\n<li>Voeg het water en de ei-vervanger toe en kneed tot een samenhangend deeg.<\/li>\n\n\n\n<li>Laat het deeg \u00b115 minuten rusten in de koelkast.<\/li>\n\n\n\n<li>Verwarm de vegan slagroom samen met de chocolade en So Vegan So Fine hazelnootpasta op laag vuur tot alles gesmolten is. Laat het mengsel volledig afkoelen<\/li>\n\n\n\n<li>Verwarm de oven voor op 180 \u00b0C.<\/li>\n\n\n\n<li>Rol het deeg uit en steek er rondjes uit.<\/li>\n\n\n\n<li>Bekleed kleine vormpjes met het deeg.<\/li>\n\n\n\n<li>Bak de bodems 10\u201312 minuten goudbruin en laat ze volledig afkoelen.<\/li>\n\n\n\n<li>Klop het chocolade mengsel luchtig op tot een romige vulling.<\/li>\n\n\n\n<li>Vul de afgekoelde schuitjes met de chocoladeroom.<\/li>\n\n\n\n<li>Maak met de achterkant van een lepel kleine holtes en vul deze met extra So Vegan So Fine hazelnootpasta.<\/li>\n\n\n\n<li>Garneer met plakjes banaan.<\/li>\n\n\n\n<li>Bestrooi met nougatine of hazelnoot crunch voor extra bite.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bereidingstijd: \u00b130 minutenAantal: \u00b1 8 stuks Ingredi\u00ebnten: Voor het deeg (zandtaartdeeg): Voor de chocoladeroom: Voor de topping: Bereidingswijze: [&#8230;]<\/p>\n<p><a class=\"btn btn-dark understrap-read-more-link\" href=\"https:\/\/sovegansofine.com\/de\/bananen-schoko-toertchen\/\">><\/a><\/p>\n","protected":false},"author":1,"featured_media":31478,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-31526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"wpml_taal":"de","acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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