{"id":31637,"date":"2026-06-05T12:06:56","date_gmt":"2026-06-05T10:06:56","guid":{"rendered":"https:\/\/sovegansofine.com\/?p=31637"},"modified":"2026-06-05T12:06:56","modified_gmt":"2026-06-05T10:06:56","slug":"pistazien-himbeer-tartelettes","status":"publish","type":"post","link":"https:\/\/sovegansofine.com\/de\/pistazien-himbeer-tartelettes\/","title":{"rendered":"Pistazien-Himbeer-Tartelettes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">F\u00fcr ca. 8 St\u00fcck<br>Zubereitungszeit: \u00b1 40 Min.<br>Backzeit: 20\u201325 Min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Der Teig<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>75 g Margarine<\/li>\n\n\n\n<li>250 g Mehl<\/li>\n\n\n\n<li>1 Eigelb<\/li>\n\n\n\n<li>40 g Zucker<\/li>\n\n\n\n<li>1 Prise Salz<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Die Konditorcreme<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 EL So Vegan So Fein Pistaziencreme<\/li>\n\n\n\n<li>250 ml pflanzliche Milch<\/li>\n\n\n\n<li>16 g Maisst\u00e4rke<\/li>\n\n\n\n<li>25 g Zucker<\/li>\n\n\n\n<li>2 Eigelb<\/li>\n\n\n\n<li>1 EL Margarine<\/li>\n\n\n\n<li>1 EL Vanilleextrakt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Die Pistazienschicht<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60\u201370 g gemahlene Pistazien<\/li>\n\n\n\n<li>2 EL Zucker<\/li>\n\n\n\n<li>2 EL geschmolzene Margarine<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zum Verzieren<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Himbeermarmelade (nach Geschmack)<\/li>\n\n\n\n<li>Frische Himbeeren<\/li>\n\n\n\n<li>Extra Pistazien<\/li>\n\n\n\n<li>Puderzucker<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"1\">\n<li>Gib Margarine, Mehl, Eigelb, Zucker und Salz in eine Sch\u00fcssel und knete alles zu einem glatten Teig.<\/li>\n\n\n\n<li>Wickle den Teig in Folie und lasse ihn mindestens 30 Minuten im K\u00fchlschrank ruhen.<\/li>\n\n\n\n<li>Gib die pflanzliche Milch, Margarine und die So Vegan So Fein Pistaziencreme in einen Topf und erhitze alles kurz vor dem Kochen.<\/li>\n\n\n\n<li>Verr\u00fchre Maisst\u00e4rke, Zucker, Eigelb und Vanilleextrakt in einer kleinen Sch\u00fcssel und gie\u00dfe die warme Milch-Pistazienmischung unter st\u00e4ndigem R\u00fchren dazu.<\/li>\n\n\n\n<li>Gib alles zur\u00fcck in den Topf und erhitze die Creme bei mittlerer Hitze unter st\u00e4ndigem R\u00fchren, bis sie eindickt. Danach vollst\u00e4ndig abk\u00fchlen lassen.<\/li>\n\n\n\n<li>Heize den Ofen auf 180 \u00b0C vor.<\/li>\n\n\n\n<li>Nimm den Teig aus dem K\u00fchlschrank und rolle ihn auf einer bemehlten Arbeitsfl\u00e4che aus.<\/li>\n\n\n\n<li>Lege kleine Tartelettf\u00f6rmchen mit dem Teig aus.<\/li>\n\n\n\n<li>Vermische die gemahlenen Pistazien mit Zucker und geschmolzener Margarine zu einer cremigen Masse. Verteile 1\u20132 Teel\u00f6ffel davon auf jedem Tartelettboden.<\/li>\n\n\n\n<li>Backe die Tartelettes 20\u201325 Minuten goldbraun. Danach vollst\u00e4ndig abk\u00fchlen lassen.<\/li>\n\n\n\n<li>Verteile eine d\u00fcnne Schicht Himbeermarmelade auf den ausgek\u00fchlten B\u00f6den.<\/li>\n\n\n\n<li>Spritze die Konditorcreme darauf und verziere alles mit frischen Himbeeren und extra Pistazien.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tipp: <\/strong>F\u00fcr eine luftigere Creme kannst du geschlagene Sahne unterheben. Wenn es schneller gehen soll, kannst du auch fertige Tartelettb\u00f6den verwenden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr ca. 8 St\u00fcckZubereitungszeit: \u00b1 40 Min.Backzeit: 20\u201325 Min. Zutaten Der Teig Die Konditorcreme Die Pistazienschicht Zum Verzieren Zubereitung Tipp: F\u00fcr eine luftigere Creme kannst du geschlagene Sahne unterheben. Wenn es schneller gehen soll, kannst du auch fertige Tartelettb\u00f6den verwenden. [&#8230;]<\/p>\n<p><a class=\"btn btn-dark understrap-read-more-link\" href=\"https:\/\/sovegansofine.com\/de\/pistazien-himbeer-tartelettes\/\">><\/a><\/p>\n","protected":false},"author":1,"featured_media":31629,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-31637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"wpml_taal":"de","acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pistazien-Himbeer-Tartelettes - So Vegan So Fein<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sovegansofine.com\/de\/pistazien-himbeer-tartelettes\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pistazien-Himbeer-Tartelettes - So Vegan So Fein\" \/>\n<meta property=\"og:description\" content=\"F\u00fcr ca. 8 St\u00fcckZubereitungszeit: \u00b1 40 Min.Backzeit: 20\u201325 Min. Zutaten Der Teig Die Konditorcreme Die Pistazienschicht Zum Verzieren Zubereitung Tipp: F\u00fcr eine luftigere Creme kannst du geschlagene Sahne unterheben. Wenn es schneller gehen soll, kannst du auch fertige Tartelettb\u00f6den verwenden. 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