{"id":32356,"date":"2026-10-24T10:00:00","date_gmt":"2026-10-24T08:00:00","guid":{"rendered":"https:\/\/sovegansofine.com\/?p=32356"},"modified":"2026-10-08T15:28:46","modified_gmt":"2026-10-08T13:28:46","slug":"kokos-brotpudding","status":"publish","type":"post","link":"https:\/\/sovegansofine.com\/de\/kokos-brotpudding\/","title":{"rendered":"Kokos-Brotpudding"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Menge: 1 Brotpudding<br>Zubereitungszeit: ca. 1 Stunde und 15 Minuten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pekannuss-Topping<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>120 g Pekann\u00fcsse<\/li>\n\n\n\n<li>100 g Kokosraspeln<\/li>\n\n\n\n<li>200 g brauner Zucker<\/li>\n\n\n\n<li>85 g Margarine, geschmolzen<\/li>\n\n\n\n<li>2 TL Zimt<\/li>\n\n\n\n<li>1 Prise Salz<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vanille-Kokoscreme<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>12 dicke Scheiben Brioche, am besten \u00fcber Nacht getrocknet<\/li>\n\n\n\n<li>120 g So Vegan So Fein wei\u00dfe Kokoscreme<\/li>\n\n\n\n<li>240 ml pflanzliche Milch<\/li>\n\n\n\n<li>240 ml pflanzliche Schlagsahne<\/li>\n\n\n\n<li>20 g Margarine<\/li>\n\n\n\n<li>1 Prise Salz<\/li>\n\n\n\n<li>1 TL Vanilleextrakt<\/li>\n\n\n\n<li>4 Eier, zimmerwarm<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong>:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Den Backofen auf 175 \u00b0C vorheizen.<\/li>\n\n\n\n<li>Eine runde Backform leicht einfetten und Boden sowie Seiten mit Backpapier auslegen.<\/li>\n\n\n\n<li>Die Pekann\u00fcsse und Kokosraspeln auf einem mit Backpapier ausgelegten Backblech verteilen.<\/li>\n\n\n\n<li>5\u201310 Minuten im Backofen r\u00f6sten, bis die Kokosraspeln leicht goldbraun sind. Aus dem Ofen nehmen und beiseitestellen.<\/li>\n\n\n\n<li>Braunen Zucker, geschmolzene Margarine, Zimt und Salz in einer Sch\u00fcssel vermischen. Die ger\u00f6steten Pekann\u00fcsse und Kokosraspeln hinzuf\u00fcgen und alles gut vermengen.<\/li>\n\n\n\n<li>Etwas mehr als die H\u00e4lfte der Mischung auf dem Boden der Backform verteilen und leicht andr\u00fccken. Beiseitestellen.<\/li>\n\n\n\n<li>Pflanzliche Milch, pflanzliche Schlagsahne, Margarine, Salz, Vanilleextrakt und So Vegan So Fein wei\u00dfe Kokoscreme in einem Topf bei mittlerer bis niedriger Hitze erw\u00e4rmen und dabei umr\u00fchren, bis die Margarine vollst\u00e4ndig geschmolzen ist und alles gut miteinander vermischt ist.<\/li>\n\n\n\n<li>Den Topf vom Herd nehmen und die Mischung etwas abk\u00fchlen lassen. Die Eier hinzuf\u00fcgen und gut verr\u00fchren, bis eine gleichm\u00e4\u00dfige Masse entsteht.<\/li>\n\n\n\n<li>Die Brioche in etwa 2,5 cm gro\u00dfe W\u00fcrfel schneiden und ein Drittel davon auf dem Boden der Form verteilen. Einen Teil der restlichen Pekannuss-Kokos-Mischung dar\u00fcberstreuen. Diesen Vorgang noch einmal wiederholen und mit einer Schicht Briochew\u00fcrfel abschlie\u00dfen.<\/li>\n\n\n\n<li>Den Vanille-Kokoscreme gleichm\u00e4\u00dfig \u00fcber die Brioche gie\u00dfen. Die Brioche vorsichtig nach unten dr\u00fccken, damit sie die Vanille-Kokoscreme gut aufnehmen kann.<\/li>\n\n\n\n<li>35\u201340 Minuten bei 175 \u00b0C im Backofen backen, bis die Oberfl\u00e4che goldbraun ist und der Brotpudding beim vorsichtigen Bewegen der Form noch leicht wackelt.<\/li>\n\n\n\n<li>Mindestens 10 Minuten ruhen lassen. Den Brotpudding vorsichtig auf eine Servierplatte st\u00fcrzen, sodass die Pekannuss-Kokos-Schicht oben liegt.<\/li>\n\n\n\n<li>Warm servieren, nach Belieben mit einer Kugel Vanilleeis.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Menge: 1 BrotpuddingZubereitungszeit: ca. 1 Stunde und 15 Minuten Zutaten: Pekannuss-Topping: Vanille-Kokoscreme: Zubereitung: [&#8230;]<\/p>\n<p><a class=\"btn btn-dark understrap-read-more-link\" href=\"https:\/\/sovegansofine.com\/de\/kokos-brotpudding\/\">><\/a><\/p>\n","protected":false},"author":1,"featured_media":32351,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-32356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"wpml_taal":"de","acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kokos-Brotpudding - 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