So Vegan So Fine brings new organic chocolate spread innovations to SIAL Paris 2026 - So Vegan So Fine

So Vegan So Fine brings new organic chocolate spread innovations to SIAL Paris 2026

ENSCHEDE, October 2026 – So Vegan So Fine, the organic chocolate spread brand of Dutch family-owned Brinkers Food B.V., will return to SIAL Paris from 17 to 21 October 2026. The brand will use the international trade show to present its latest product developments to retailers, distributors and other food professionals, with new flavours and concepts to be discovered and tasted at the Brinkers stand.

So Vegan So Fine has continued to expand its range in response to developments in the organic spreads category and changing consumer preferences. The latest innovations include new concepts with a focus on reduced sugar and higher nut content, as well as new seasonal products designed to bring additional variety and opportunities to the category. One of the new concepts contains up to 80% nuts, offering a high-nut, reduced-sugar proposition within the organic spreads segment.

However, the full range of new products will not be revealed ahead of the show. Visitors to SIAL will be among the first to see and taste the latest So Vegan So Fine innovations and discuss their potential for different markets. The brand will also present its existing range of organic, Fairtrade-certified, vegan, gluten-free and palm oil-free spreads.

So Vegan So Fine invites retailers, distributors, importers and other food professionals to visit the Brinkers stand at SIAL Paris 2026, Hall 5B, Stand K319. The team will be available throughout the show to present the latest innovations, arrange tastings and discuss new business opportunities.

SIAL Paris 2026 takes place from 17 to 21 October at Paris Nord Villepinte. Visitors interested in discovering the latest So Vegan So Fine products are encouraged to visit the stand and meet the team during the show.

So Vegan So Fine is the organic chocolate spread brand of Brinkers Food B.V., a Dutch family-owned company that has been developing and producing chocolate spreads since 1889. The brand combines organic, Fairtrade-certified, vegan, gluten-free and palm oil-free spreads with both familiar and innovative flavours and is available across several European markets.

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